Red Bell Pepper Tomato Chutney

Main Ingredients:

1. red bell pepper
2. tomato

Ingredients

• Red Bell Pepper - 2, chopped into 1" pieces
• Tomatoes - 2 large, sliced
• Chana dal - 1 1/2 tbsps (Bengal gram/senaga pappu
•  Urad dal - 1 1/2 tbsps (white whole minapappu) 
• Dry red chilies - 2 (optional, i skipped)
• Green chilies small- 3
• Cumin - 1 tsp
• Coriander leaves - 2 tbsps
• Salt to taste
• Cooking oil - 1 1/2 tbsps
• For tempering/poppu/tadka:
• OIl - 1 tsp
• Mustard seeds - 1/2 tsp
• Red chilies - 2
• Curry leaves - a sprig
• Asafoetida - pinch

Method

         (for kids)

1.         Heat oil, add tadka items (mustard seeds,cumin,green chilies,curry       leaves,channa data,urad dal 
2.        Add tomatoes, red bell pepper, coriander leaves cover with lid
3.        Blend everything in vitamin and serve with dosa and idly 

     (for adults)

  

   1. use 1 bell pepper instead of 2, add dry red chillies blend everything together 

2. add tadka again this time with mustard and cumin seeds.