Beetroot Pachadi

Beetroot Pachadi

Thalimpu (Red chilies, Avalu, Jeera, Kandi pappu, Senagapappu, methulu, karvepaku, ) roast and take it off

Then add very small pieces of beetroot or if possible grate it and add to oil. cover the lid and until beetroot is fully cooked

Then add grated coconut and tamarind. fully bit more and after cooling grind everything into smooth paste.